Cantaloupe -1 (medium sized)
Brown sugar - 1/2 cup
1. Cut the cantaloupe into small cubes and add sugar to it and blend it using a blender.
2. Pour this puree into an air-tight container and freeze it.
3. After every hour crush the "partly-frozen" puree with a fork to form a crushed ice product. Freeze it again. Repeat this process of crushing for 3 or 4 times, eventually freezing it after every crushing.
4. Scoop out this granita into bowls and serve immediately.
Tip : You could as well use normal sugar instead of brown sugar.
This recipe also goes to the event Cold Desserts hosted by Torview.