Cheese Bread with Chives

Who doesn't like to get a bite of warm bread coming out fresh from the oven and especially when it is topped over with cheese and accompanied with a mild flavor of chives ???? 
Would you like to give it a try ? ;)

Ingredients
All purpose flour - 225 gms
Baking powder - 2 tsp
Chives (finely chopped) - 2 tsp
Grated cheese - 100 gms
Salt -  1tsp
Egg - 1 (beaten)
Butter (melted) - 25 gms
Milk - 125 gms
Bread spices (optional) - 1 tsp

Method
1. Sift the flour in a large bowl. Add baking powder and salt.
2. Add the chives to this flour mix.

3. Add the grated cheese. Please retain and set aside 3 Tablespoons of grated cheese for further use in garnishing.

4. In a separate bowl, mix well the egg, butter and milk together.

5. Add this egg mixture to the flour and mix well.

6. Greese a baking form (about 24cms) and line it with a baking paper. Using a spoon gently spread this prepared dough on this form.

7. Top the grated cheese over the dough.

8. Preheat the oven to 190 °C and bake the bread for about 30 minutes.

9. Allow it to cool for about 10-15 minutes. Cut into wedge shapes and serve with a warm soup.

This recipe goes to the Weekend Herb Blogging hosted by Prof. Kitty this week and originally started by Haalo of Cook Almost Anything