Who doesn't like to get a bite of warm bread coming out fresh from the oven and especially when it is topped over with cheese and accompanied with a mild flavor of chives ????
Would you like to give it a try ? ;)
All purpose flour - 225 gms
Baking powder - 2 tsp
Chives (finely chopped) - 2 tsp
Grated cheese - 100 gms
Salt - 1tsp
Egg - 1 (beaten)
Butter (melted) - 25 gms
Milk - 125 gms
Bread spices (optional) - 1 tsp
1. Sift the flour in a large bowl. Add baking powder and salt.
2. Add the chives to this flour mix.
This recipe goes to the Weekend Herb Blogging hosted by Prof. Kitty this week and originally started by Haalo of Cook Almost Anything