Monday, October 4, 2010

Fish soup

Fall is almost here and  I couldn't stop thinking of warm and cozy foods, especially my favourite soups! A warm spicy soup on a breezy Autumn day is something that seems to be very essential on your dining table !

Onion - 1 (finely chopped)
Garlic pods - 2 (finely chopped or crushed finely)
Olive oil - 1 tbsp
Fish (bones removed, cut in small bite size cubes) - 250 gms
Fish bones, head - about 300 gms
Egg yellow from 2 eggs
Parsley (chopped or frozen) - 1 tbsp
Dill (chopped finely or frozen) - 1 tbsp
Cinnamon powder (optional) - a pinch
Lemon juice - from 1/2 lemon
Water - 750 ml


1. Heat the oil and saute the onions and garlic until the onions get transparent.
2. Add the fish bones, head parts, water, parsley and cook for about 40 minutes. Drain the broth and remove the waste.
3. Add the fish cubes to this warm broth and allow it to boil. Then cook in a low flame for another 5 minutes.
4. Mix the egg yellow with lemon juice in a small bowl. Add this mix to the broth and mix well. Do not cook any further.
5. Add the salt, pepper, zimt and garnish the soup with Dill.
Serve the Fish soup warm with a fresh bread !

This recipe goes to the event "Souper Sundays" hosted by Debinhawaii



  1. very yummy looking...i love fish soups!

  2. I'm sure fish lovers are drooling right now looking
    at the pics:)

    US Masala

  3. Flavorful fish soup...perfect for cold temperature.

    Pushpa @

  4. COmforting bowl of droolworthy soup, makes me hungry..

  5. i can almost feel how hot that soup is:)
    its def soup weather here as well...

  6. wow...very innovative way...awesome presentation...yummm..!Tasty Appetite

  7. Perfect for the rainy day. Hot , yummy soup

    Hamaree Rasoi

  8. This soup looks really delicious--I love fish soups. Thanks for sending it to Souper Sundays! ;-)


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