Thursday, December 1, 2011

Spicy Meat with Bell Peppers

Cooking for me is like a sine wave. There are times when I am in such a cooking spree that I innovate and experiment my culinary skills and come out with many ideas and totally feel out of the world but there are times when the "peak" is down and I just warm up the frozen foods which I stock in my freezer to fill my stomach. Guess I am in the positive wave side now and am coming up with ideas, especially with the Meat. Its been almost a month since we celebrated Eid-ul-Adha and my freezer is stocked up with lots of meat now..... so are my posts sitting in my drafts ! So came up with this recipe where the spicy Meat is first cooked, then fried a little, and then added to the vegetables and Soya sauce. The Indian style cooked meat mixed with the prime Chinese ingredient Soya sauce and Bell peppers had a very good blend of both these cuisines. Your palates would love it !















Ingredients
Meat - 1 kg
Turmeric powder - 1/4 tsp
Chilli powder - 2 tsp
Ginger paste - 1 tbsp
Finely chopped Ginger - 1 /2 tsp
Salt - 1 tsp
Water - 2 cups
Tomato paste - 1 tbsp
Olive oil - 2 tbsp
Red Onions - 2
Green Bell pepper - 1
Yellow Bell Pepper - 1
Soya sauce - 2 tbsp
Green Chillies - 3

Method
1. Trim the excess fat from the meat. Marinate with turmeric powder, 1 teaspoon chilli powder, ginger paste, and salt and set aside for about half an hour. Cook the marinated meat with 2 cups of water. I pressure cooked it to speed up the process. 
2. Remove the cooked meat from the broth. Use this broth for some other purpose or just in a noodle soup.
3. Heat 1 tbsp olive oil in a pan. Fry the meat pieces. Add the tomato paste, 1 tsp chilli powder. Keep turning its sides to brown them evenly.
4. Slice the red onions about 1 cm size. Cut the bell peppers lengthwise.
5. In a separate pan, heat the oil and saute the red onions, bell peppers for 3 minutes. Do not over fry them. They have to retain their crispness and color. Add the soya sauce, chopped green chillies and  chopped ginger. Saute for a minute.
6. Fold these vegetables into the meat and cook for a minute again. Serve warm with breads or rice.

17 comments:

  1. Carne y pimientos una delicada y muy buena receta,me encanta abrazos hugs,hugs.

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  2. delicious dish looks wonderful lovely flavours

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  3. Super flavourful dish,makes me hungry..

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  4. Just mouthwatering...looks so easy to prepare and delicious!

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  5. sure! this is added to my favorite dishes, list. .breeze.

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  6. First time in your blog. The dish looks nice.

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  7. Walaikum assalam sis :)
    Thank you for dropping in my place and for the wonderful wishes.hope you will enjoy the stay.
    @InheritedRecipes-Rashu.

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  8. Thank you breeze for dropping by and leaving wonderful words...keep visiting :)

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  9. Nice ay to use the leftover meat, delicious and wow! The calorific information looks great, good job :)

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  10. Wonderful blog, loved all the food here :-)

    I would like to try this innovative meat dish cooked with bell peppers, right kind of spiciness for me.

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  11. first time in your space....n I must say u hav such an awesome space...loved the spicy meat with bell peppers recipe....glad to follow ur space...do visit mine whenever u hav time :-)

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  12. Nice; I can see myself preparing this dish easily! Amazing looking food on your blog! :)

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  13. Though I have tried chicken with bell peppers but meat never. Thanks for this idea. Came here after a long time :-)

    Deepa

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  14. Thank you for your wonderful comment on my post of slow cooked tandoori chicken.

    I have always loved bell peppers with everything, but surprisingly never tried it with any red meats! Your dish looks wonderfully appetizing!

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  15. Thank you Insiyah and Samiya for following me :)

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