French Crepes

Ingredients

All purpose flour - 3/4 cup

milk - 1 cup

Eggs - 3

Butter - 4 tbsp

Sugar - 1tbsp

vanilla extract - 2 or 3 drops

pinch of salt

Method

1. Boil the milk.

2. Add the butter into the milk and stir well.

3. In a separate bowl, mix all the dry ingredients and beat in 3 eggs.

4. Slowly add the boiled milk into the dry ingredients mixture. Mix well to form a batter of flowing consistency.

5. Take a non-stick pan and heat it on a medium range flame. 

6. Take a big spoonfull of batter and pour it on the pan. Immediately and quickly rotate the pan spreading the batter to the sides. Cook for 2 min. and turn the side and cook for another 1 min.

7. Spread chocolate cream (e.g. nutella) on one half side of the crepes and stuff in cut bananas, or nuts or any fruit of your choice.