This carrot salad with its wonderful dressing containing different spices like Cinnamon, Pepper, Ginger with raisins and honey gives it the typical and the characteristic Moroccan flavor. Since my husband loves this sweet-sour combination very much, this salad got a big applause :)
Carrot lovers could give it a try......
Carrots (big, scaled and grated) - 5
Cucumber (cut in small pieces) - 1
Raisins - 50 gms
Lemon juice - 1/2 tbsp
Ginger powder - 1/4 tsp
Cinnamon powder - 1/2 tsp
Honey - 1/2 tbsp
Olive oil - 50 ml
Pepper - 1/2 tsp
1. Mix the grated carrots, cucumber and raisins in a bowl.
2. For preparing the dressing, in a separate small bowl, mix together lemon juice, ginger powder, cinnamon, honey, olive oil and pepper.
3. Now add this dressing into the carrots mixture and mix well.
Serve with rice or breads.
Tip : The raisins look good when you soak them in water for 10 minutes before adding into the carrots.
This recipe goes to the event "Healing Foods - Carrots" hosted by Suma of Veggieplatter, which was started by Siri. Thank you both !
This recipe also goes to the event Vegetable Marathon started by Shilpa and hosted this month with carrots as the theme by PJ. Thank you PJ and Shilpa !
No Croutons Required hosted by Jacqueline