Monday, July 5, 2010

Chilli Red Beans with Minced Meat

I made it as a stuffing to my Tortillas and it made a perfect combination to it. You could as well use it with chapatis or as a stuffing to any bread.
Minced meat - 250 gms
Chilli red beans (Chilli Rote Bohnen in German) - 1 tin.  You could get this from any supermarket in the "canned food" section. It has some chilli and spices mixed into it. It gives a slightly different taste, different from the normal spices used in an Indian cuisine.
Onion (chopped) -1
Olive oil or any oil - 2 tbsp
water - half cup
Salt to taste

1. Heat the oil and saute the onion until transparent.
2. Add the minced meat, chilli red beans, salt and water and cook it until the meat is done.

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